At Inventree Aranya, Coorg, the Pandi Curry — slow-cooked Coorgi pork with kachampuli vinegar — is a must-try that draws food lovers from across Karnataka.
In Udaipur, our Padmini Bagh restaurant serves traditional Rajasthani Dal Baati Churma, prepared with age-old recipes passed down through generations.
Innistique, Bengaluru blends global and local with its acclaimed Sunday brunch featuring live stations, craft cocktails, and a dessert counter that rivals the best pastry shops in the city.
Harsh
Our chefs across properties participate in farm-to-table programmes, sourcing ingredients directly from local farmers and cooperatives.
